20+ Best Ninja Creami Sorbet Recipes You Need to Try (2024)

We’re sharing some of our favorite easy sorbet recipes for the Ninja Creami, so you can enjoy a refreshing sweet treat without a lot of effort.

With so many delicious Ninja Creami sorbet recipes to choose from, it’s hard to pick just one favorite. The good news is, you don’t have to choose just one!

20+ Best Ninja Creami Sorbet Recipes You Need to Try (1)

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Whether you’re new to the Ninja Creami ice cream maker or you’ve been enjoying it for a while, chances are pretty good that you know how versatile it is.

Not only can you make countless varieties of homemade ice cream, smoothie bowls, and frozen yogurt, but you can also create refreshing sorbets at the touch of a button.

One of my favorite features of the Ninja Creami machine is just how easy it is to transform simple ingredients into the perfect sweet treats that I can enjoy whenever the craving strikes.

We’re sharing our favorite Ninja Creami sorbet recipes today, which are perfect for spring and summer!

From fresh fruit to canned fruit, these easy recipes are deliciously easy.

Not only that, but many of these are considered a lighter, more healthy treat than some heavier ice cream recipes.

And because most of these are dairy free Ninja Creami recipes, they’re great for those who might not be able to enjoy traditional ice creams.

Our Favorite Easy Ninja Creami Sorbet Recipes

The best Ninja Creami recipes are the ones that are easy to make but still feel like an indulgent treat–and these sorbets fit the bill!

1. Ninja Creami Mango Sorbet

Canned mangos are the star of the show in this easy mango sorbet recipe.

You can adjust the level of sweetness by choosing what liquid the mango pieces are packed in. It doesn’t get much easier than that!

2. Ninja Creami Spiced Pear Sorbet

This delicious pear sorbet recipe makes use of canned pears, plus warm spices to bring the flavors to life.

It’s similar to eating poached pears, but in frozen form!

3. Ninja Creami Cherry Limeade Sorbet

My daughter has dubbed this cherry limeade sorbet her favorite variety that we make!

It uses fresh lime juice and zest, plus canned cherry pie filling! It’s way better than a drink from Sonic!

4. Ninja Creami Berry Lemonade Sorbet

Take your favorite berry pie filling and add fresh lemon juice and zest for this refreshing, zippy berry lemonade sorbet.

It’s like summer in a bowl!

5. Ninja Creami Violet Lemonade Sorbet

If you’ve ever been to Disney World during the International Flower and Garden Festival, you probably know all about the violet lemonade at Epcot!

Why not turn it into a frozen treat with this violet lemonade sorbet recipe? This one disappears fast in my house!

6. Ninja Creami Fresh Strawberry Sorbet Recipe

This recipe transforms juicy, ripe fresh strawberries into the most delicious yet simple strawberry sorbet!

You’ll use a food processor or blender to puree the strawberries with some sugar or other sweetener of choice, making this an ultra-simple yet satisfying dessert.

7. Ninja Creami Strawberry Jell-O Sorbet

Did you know you can makestrawberry sorbetin your Ninja Creami by using Jell-O?

It’s super easy! Dissolving the gelatin first will help give the sorbet a smooth texture. Then freeze, spin, and enjoy a flavorful treat with minimal effort!

8. Ninja Creami Grape Sorbet

If you love grape popsicles, you’re going to love this grape sorbet!

Made with grape gelatin mix, it’s one of those easy recipes that my kids go crazy for on a hot day.

9. Ninja Creami Applesauce Sorbet

This applesauce sorbet is as easy as doctoring up some jarred applesauce with a little brown sugar and cinnamon!

The end result is a “sugar and spice and everything nice” kind of treat.

10. Ninja Creami Orange Sorbet

I grew up loving orange push-pops, and this orange sorbet tastes so much like those!

The orange Jell-O gives it just the right amount of flavor and sweetness, and it’s a refreshing treat we love.

11. Ninja Creami Watermelon Lemonade Sorbet

The perfect way to use up leftover watermelon, this watermelon lemonade sorbet combines two of summer’s most iconic flavors.

It’s easy to make and disappears fast!

12. Ninja Creami Apple Cinnamon Sorbet

Transform a can of apple pie filling into dessert with this apple cinnamon sorbet recipe!

This is an easy Ninja Creami recipe that’s perfect for beginners, because there’s not even any mixing involved. Talk about easy!

13. Ninja Creami Blueberry Lemonade Sorbet

Fresh blueberries combine with storebought lemonade to create a frozen blueberry lemonade sorbet.

This recipe does include cream cheese, so either omit it or use a vegan cream cheese if you need to keep it dairy-free.

14. Ninja Creami Cherry Pie Sorbet

Another pie filling wonder, this cherry pie sorbet is a one-ingredient treat you won’t soon forget!

The result is a smooth, creamy sorbet that will remind you of county fair blue ribbons.

15. Ninja Creami Dole Whip

Now you can enjoy the classic Disney Dole Whip at home! This Ninja Creami Dole Whip is somewhat of a mix between a sorbet and an ice cream in terms of texture, but it’s dairy-free and bursting with pineapple flavor.

There’s a secret ingredient that everyone should keep in their pantry so they can enjoy a taste of the tropics whenever the urge hits.

16. Ninja Creami Pineapple Sorbet

If you want an ultra-simple pineapple sorbet recipe, you can use canned pineapple to make it happen!

Adjust the sweetness level by choosing between fruit packed in juice, light syrup, or heavy syrup. So easy, but so good!

17. Ninja Creami Lemon Sorbet

If you love the idea of lemon Italian ice, you can make your own lemon sorbet at home!

Made with lemon juice and sweetened with brown sugar, it’s a simple but refreshing treat.

18. Ninja Creami Fruit Paradise Sorbet

This sorbet will remind you of a tropical paradise, thanks to canned pineapple, oranges, and grapefruit! Fresh bananas round out the sweetness.

This recipe makes up to three pints, but you could scale it down by purchasing smaller cans of fruit.

19. Ninja Creami Raspberry Sorbet

Fresh raspberries and sugar are the only ingredients you need for this raspberry sorbet.

Once you blend the two together into a puree, it’s ready to be frozen, then the Ninja Creami transforms it into a delicious treat!

20. Ninja Creami Kiwi Sorbet

Fresh kiwi are pureed with sugar and a hint of lime juice, creating a kiwi sorbet that’s both sweet and refreshing.

It’s an easy dairy-free dessert that makes use of ripe fruit.

How to Make Sorbet in the Ninja Creami Machine

The basic process for making Ninja Creami sorbet is actually quite simple!

You’ll start with whatever form of fruit the recipe calls for. In some cases, it’s fresh fruit pureed with sugar, in some cases it’s canned fruit in liquid, pie filling, fruit juice, etc.

Once you’ve created your sorbet base according to the recipe instructions, you’ll pour the base into a Ninja Creami pint container, being careful not to exceed the max fill line on the container.

You’ll close the lid on the container and place it on a level surface in your freezer for at least 24 hours.

Once it’s had plenty of time to freeze, you’ll have solid bases that are ready to be processed.

Remove the pint lid and place the container into the outer bowl of the machine. Close the outer bowl lid and place bowl assembly into the machine.

Select Sorbet function, unless otherwise indicated by the recipe. The motor base will “creamify” the sorbet.

What if My Ninja Creami Sorbet is Crumbly?

Sometimes, sorbet will be crumbly after the first time it’s been processed in the machine using the Sorbet button.

This can be due to the temperature of your freezer, the contents of the base, etc.

But the good news is, it’s an easy fix!

You can place the pint back into the machine and use the Re-spin function to process it again. Sometimes, this is enough to make it nice and smooth.

If that doesn’t take care of it, I recommend adding a tablespoon of liquid to the base (such as water, fruit juice such as apple or orange juice, or milk).

Then, place it back into the machine and using the Re-spin button again.

Afterward, it should have a smooth, creamy texture.

What’s the Difference Between Sorbet and Sherbet?

Sorbet and sherbet are often quite similar, because they both typically involve fruit as the main ingredient.

However, sorbet typically does not include dairy, whereas sherbet usually does.

If you’re looking for a yummy sherbet option, try our Ninja Creami orange sherbet!

Recommended Equipment for Making Sorbet in the Ninja Creami:

We hope these delicious fruit sorbet recipes will inspire you to enjoy a tasty treat on a hot summer day!

Printable Ninja Creami Recipes

If you’d like some delicious printable Ninja Creami recipes, check out Tried and True: 35 Favorite Ninja Creami Recipes!

It contains some fantastic recipes, all in an easy-to-use printable format that you can download to your device.

Check it out here, or click the image below to learn more!

20+ Best Ninja Creami Sorbet Recipes You Need to Try (2)

If you’re looking for some more Ninja Creami recipes, check these out:

  • Ninja Creami Recipes Made with Pudding Mix
  • Ninja Creami Cookies and Cream Ice Cream
  • Ninja Creami Butterscotch Ice Cream
  • Ninja Creami Lemon Ice Cream
  • Ninja Creami Cookie Butter Ice Cream
  • Ninja Creami Cherry Cheesecake Ice Cream
  • Ninja Creami Dairy Free Chocolate Ice Cream
  • Ninja Creami Vanilla Pudding Ice Cream
  • Ninja Creami Cottage Cheese Ice Cream
  • Ninja Creami Butterbeer Ice Cream
  • Ninja Creami Protein Ice Cream
  • Ninja Creami Red Velvet Cake Batter Ice Cream

Be sure to save this list of sorbet recipes to your Ninja Creami board on Pinterest!

20+ Best Ninja Creami Sorbet Recipes You Need to Try (3)
20+ Best Ninja Creami Sorbet Recipes You Need to Try (2024)

FAQs

Why is my Ninja creami sorbet crumbly? ›

TIP: If your freezer is too cold, the sorbet may look crumbly. If this occurs, select RESPIN to process the mixture a little more.

Can you refreeze Ninja Creami sorbet? ›

Ninja recommends storing frozen treats made with the Creami in the compatible pints so you can reprocess them again easily. If you store treats in a different container, you won't be able to do so, according to Ninja. If your treat is soft and scoopable after refreezing, you can eat it without processing again.

Why is my ice cream icy with Ninja Creami? ›

Why does my ice cream become icy? The presence of too much water in your ice cream mix can cause iciness. This could be from using high-water content ingredients or from not blending your mix sufficiently.

Can you just put frozen fruit in the Ninja creami? ›

Can I use frozen fruit in the Ninja Creami? Yes, you can. But, frozen fruit either needs to be thawed out before using, blended with the other ingredients, or have a liquid, like dairy added to the pint to fill in all of the gaps.

What is the difference between Ninja Creami and Ninja Creami Deluxe? ›

The Ninja Creami Deluxe version expands upon the original Ninja Creami, which offers seven functions (ice cream, sorbet, lite ice cream, gelato, milkshake, smoothie bowl, and mix-in) while the Deluxe offers 11 (it adds slushy, Italian ice, frozen drink, Creamiccino, and frozen yogurt to the mix).

What makes the smooth and creamy texture in sorbet? ›

Ice cream machines work by churning / aerating mixtures whilst freezing them. As the mixture freezes, the churning action breaks down large ice crystals, producing that creamy smooth texture we know and love. At the same time, air is trapped in the network of crystals, which increases volume.

Is Creami sorbet the same as gelato? ›

Gelato is typically lower in fat than traditional ice cream because it's made with more milk than cream. However, it does contain dairy and is higher in sugar. Sorbet, on the other hand, is dairy-free and can be a great choice for those with lactose intolerance. It's also typically lower in calories than gelato.

Do you really have to wait 24 hours for Ninja Creami? ›

The user manual of the Ninja Creami machine indicates that all pints should be frozen for 24 hours prior to spinning in the machine. What is this? This is their recommendation regardless of the ingredients used or the type of creation you're making.

Why is the Ninja Creami sold out everywhere? ›

TikTok creators have been lauding the appliance for its ability to produce everything from protein-packed ice cream to McDonald's-style McFlurries to effortless gelato with impressive speed. And—as an unfortunate result—the Creami is now sold out at several retailers.

How to make Ninja Creami ice cream thicker? ›

The mixture in your Ninja Creami may look powdery after the first spin and this is normal. We recommend adding a splash of milk and re-spinning it. You can also re-spin without milk for a thicker consistency. After the second spin, it often looks just like ice cream and is no longer powdery.

How to prevent ice crystals in sorbet? ›

Too little sugar and you end up with loads of crunchy ice crystals. Some experts swear by a ratio of 4 cups puréed fruit to 1 cup sugar. If you don't have an ice-cream maker, place the sorbet mixture in a sealed container in the very coldest part of your freezer (usually at the bottom and back).

Why does my Ninja creami come out powdery? ›

My frozen treat looks crumbly or powdery after processing. When bases are frozen in very cold freezers, they may come out crumbly. After running a One-Touch Program, use the RE-SPIN Program to make your frozen treat smoother and creamier.

Can I put frozen strawberries in my Ninja creami? ›

If you are making this recipe outside of strawberry season, you can still make this sweet treat with frozen fruit – just thaw it out first so you can add it to the mixture.

Can you refreeze ice cream from the Ninja Creami? ›

Yes, you can refreeze Ninja Creami ice cream. Once you have churned your mixture into a delicious, creamy texture, you may have some left over. Don't worry, you can save as little as 1/4 of a pint to spin again and enjoy later.

Why is my sorbet separating? ›

Sorbet is basically sugar water with a bit of flavor. When it freezes all the way, unless it was churned as it froze, there's going to be a tendency for it to separate into ice crystals and even stronger sugar water. Some of this may happen in your first freezing step.

Why is my sorbet flaky? ›

Since Sorbet lacks cream, it has the lightest, icy texture of all frozen desserts. Granita ( Italian ice or water ice) is Sorbet where they constantly scrape ice crystals during freezing to create flaky ice.

Why is my Ninja creami always powdery? ›

Q: Why is my ice cream powdery after processing? A: This could be due to using sugar substitutes or ingredients that result in a thicker consistency. Add a small amount of extra liquid, such as almond milk or regular milk, to improve the creaminess of the final product.

Why is my sorbet crunchy? ›

The more the temperature fluctuates up and down, the larger the water crystals become inside the sorbet, making the it less creamy and with a crunchy feel. When placed in the storage freezer, the Sorbet should always be stored in its tray and covered with parchment paper or clear film to avoid any loss of humidity.

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