22 Garlic Bread Recipes to Cozy Up to This Fall (2024)

FAQs

How do you upgrade store bought garlic bread? ›

Bacon: Crumble some cooked bacon over the top of the garlic bread before baking for a smoky and savory addition. Tomatoes: Top the garlic bread with sliced or diced tomatoes for a fresh and juicy addition. Spinach: Add some chopped spinach to the garlic butter for a nutritious and flavorful addition.

All you really should need for your garlic bread is to warm the bread and toast the top a little. This can be done quickly, and the bread toasted and eaten while still warm and fresh, so it doesn't have time to get soggy.

By baking the bread in foil for the first 10 minutes, you allow the ciabatta to soften, which will give you a pillowy, chewy inside. Wrapping the bread also keeps the garlic from burning. Unwrapping the bread and baking it more adds color and will crisp up the crust for the perfect crunchy outside.

For example, ciabatta is a flat Italian bread with a larger crumb (bigger holes) but still with a crunchy crust. French bread and baguettes are longer and thinner with chewy texture and a crispy crunchy crust. You cannot go wrong with either ciabatta or baguette for garlic bread!

Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

Likewise, finishing with fresh herbs like parsley, basil, or chives can also create some freshness. Spice-lovers might even want to consider a dash of paprika, chili, or hot sauce for a hint of heat. Another way to vamp up frozen garlic bread is to top it with cheese.

Storage. Garlic Bread is best stored at room temperature – no need to refrigerate. In fact, refrigeration is not recommended, as the bread can dry out quickly and become crusty and even stale. If you need to store the bread for an extended period of time, then freeze instead of refrigerate to preserve its integrity.

Add herbs and spices: Adding herbs and spices, such as garlic powder or rosemary, to the bread before toasting it can give it a homemade taste. Add cheese or spreads: Adding cheese or spreads, such as pesto or olive tapenade, to a slice of bread before toasting can give it a homemade taste and add extra flavor.

Garlic bread will get hard in the fridge, which is why I will usually put it in the freezer so it maintains its integrity until we're ready to eat it again.

One final tip, you can make this a couple hours ahead of time, wrap in aluminum foil as soon as it comes out of the oven. Keep this in an ice chest (no ice). The trapped steam will keep the bread from getting hard and the ice chest (no ice) will keep warm for a couple of hours.

How many people does one loaf of garlic bread feed? ›

Wal-mart Bakery Garlic Bread Loaf, 10 Oz:

150 calories per serving. Contains 6 servings.

tightly in tin foil in a cool, dry place. Make sure and avoid storing leftover bread in plastic. wrap as it prevents the bread from breathing, traps in. moisture, and encourages mold spores to propagate.

A diagonal cut maximizes the number of bites with the least crust, as demonstrated in this breakdown from Popular Mechanics, with a mathematical formula that proved it.

Artichoke, asparagus, avocado, beetroot, Brussels sprouts, carrot, cauliflower, fennel, green bean, honeydew, jackfruit, kale, kohlrabi, leek, mushroom, parsnip, rocket, spinach, sugar snap peas, sweet potato, turnip. Almonds, cashew, chervil, coriander, paprika, parsley, saffron, sage.

Clara, I love garlic and I find just about everything (reasonable) pairs well with it. Try onion, shallots, oregano, basil, marjoram, pesto, lemon, salt, pepper, on and on, especially anything Italian. Don't be afraid to try it with anything you want.

Nuts and seeds make an extra-special snack or garnish when roasted with a touch of garlic powder and a hint of thyme or marjoram. We especially love pumpkin seeds toasted with garlic powder and cumin as a garnish for butternut squash soup. Butter's creaminess mellows garlic and garlic brings character in return.

The Side that Goes with Everything

Seriously, The Essential garlic bread goes with everything, but a few of my favorites ways to serve it is with juicy marinara meatballs, ground turkey spaghetti, classic baked shells with meat, slow cooker soups, and ground turkey with shells.