35 Carnivore-Approved Vegan Recipes (2024)

Take the guess work out of vegan cooking with these 35 Carnivore-Approved Vegan Recipes. If you're new to a vegan diet, a vegan cooking for meat-lovers or just want to add more plants to your rotation, you can whip up vegan burgers, pastas, stews and even roasts with minimal fuss.

These tasty recipes are perfect for vegans, meat-lovers and everyone in-between

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This recipe roundup was originally posted June 5, 2020 and updated with new images, recipes and tips July 27, 2021.

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  • Tips to Creating Vegan Food Meat-Lovers Will Love
  • Vegan Food Myths
  • Meat-Lover Friendly Vegan Meals
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My family is not vegan. In fact I am the only vegan in my immediate circle. Yup, that's me; the girl guarding the hummus at the buffet table. Hi.

Besides being the only vegan, I am also the cook around here so to say I've gotten pretty good at feeding non-vegans vegan food is an understatement. I even wrote a cookbook about it.

My little family has gone from completely carnivorous to eating an 80% vegan diet. That may not be your goal - maybe you just want to cook for your meat-loving Nana. Either way, I have some easy tips that will make eating vegan food easier for your meat-loving friends to digest.

Tips to Creating Vegan Food Meat-Lovers Will Love

  1. My first tip has nothing to do with cooking but I think it's important. Take the word "vegan" out of the dialogue. While I use the terms "vegan" and "plant-based" in my recipe names to make them easier to find,youcan just call a mushroom burger, a "mushroom burger" rather than a vegan burger. A chickpea curry can just be that. While you and I may be super comfortable with "vegan", some may find it confronting. Let your cooking speak for itself.
  2. Experiment with spices. Like "traditional" meat-based cooking, vegan recipes go from yum to mind-blowing with a few spices. Mushrooms love thyme, cauliflower has a thing for fresh herbs but also rocks a spicy Mexican rub. Meanwhile, did a roast vegetable ever look better than sprinkled with sea salt and rosemary?
  3. Take a traditional recipe and veganise it. I use oyster mushrooms, jackfruit, lentils and tofu to substitute for meat and create texture and bulk with larger legumes like chickpeas and black beans. Get creative!
  4. For the love of Moses, season your food! Flavour doesn't happen with a wish and prayer...season and taste as you cook.

Vegan Food Myths

Vegan Food Isn't Filling

One of the most common myths about vegan meals is that they won’t fill you up. The truth is meals made with fibre-rich and nutritious ingredients - whether vegan or no - make you feel fuller for longer. Fibre-rich foods take longer to digest helping to keep you satisfied for longer.*

You Can't Get Enough Protein From Vegan Food

Tell that to a silverback gorilla!

Protein is available in a plethora of plant-based sources including whole grains, nuts, seeds, legumes, tofu and even kale and broccoli. A study in to food consumption in America found that vegans get more than enough protein.

Most American adults eat about 100 grams of protein per day, or roughly twice the recommended amount. Even on a vegan diet people can easily get 60 to 80 grams of protein throughout the day from foods like beans, legumes, nuts, broccoli and whole grains." New York Times

*Mayo Clinic

Vegan Food Has No Flavour

Finally, I often hear that it's hard to get enough flavour in to plant-based foods. Whaaaaaatt? No way. We've got 35 carnivore-approved vegan recipes here to put that myth to rest for good!

Meat-Lover Friendly Vegan Meals

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I make this vegan shawarma for family and friends all the time. It's a winner! Wrapped in pita bread and drizzled with tahini sauce it's mouthwateringly good. Jackfruit is a great plant-based meat replacement while chickpeas add protein.

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Load up on your vegetables with this warming and nutritious Vegetable Dumpling Soup from Karen at CraveVeggies.

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Mel's Creamy Vegan Gnocchi with Garlic and Kale? Get in to my belly. This bowl of yum is from A Virtual Vegan.

A great addition to our carnivore-approved vegan meals list. I love a slow cooked meal and this Slow Cooker Pumpkin Red Lentil Chilli from Karen at Kitchen Treaty is hearty and loaded with flavour.

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What can I say, I love my legumes and I love my curry. Chana Masala from Marina at Yummy Mummy Kitchen.

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Gyros! This had to go on our list of carnivore-approved vegan recipes. Loaded with protein-packed tempeh, this Vegan Greek Gyros with Tempeh from Sophia at Veggies Don't Bite is a delicious powerhouse.

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Oh, my goodness this Vegan Garlic Sriracha Tofu Yakisobafrom Lauren at Rabbit and Wolves is so vibrant and wonderful.

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Meat-lovers will love this full-bodied and rich vegan chilli made with mushrooms, beans and dark chocolate.

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Super crispy and awesome, I am so excited to try these crispy baked cauliflower bites from Jenn at Veggie Inspired.

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I love this Vegan Jambalaya from Mel at The Stingy Vegan. Jambalya is such a versatile and comforting bowl.

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Both carnivores and vegans will love Vegan Cauliflower Lentil Loaf from Rebecca at Strength and Sunshine.

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Amber from Quite Good Food has hit me in my sweet spot with herBroad Bean Falafel with Tahini Sauce .I am a bitch for the falafel.

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Oven-Baked Celeraic Cutlets? Yup. This bit of awesome is from Francesca at Seven Roses. While I'm at it, I'm going to go ahead and include Francesca's Vegan Holiday Roast because it looks and sounds fabulous.

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Everyone loves pizza and my vegan white pizza with pears and balsamic shallots is creamy, sweet and savoury all at the same time.

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My Mum used to make us Stronganoff all the time and now we can enjoy it again with this One Pot Vegan Mushroom Stronganoff from Caitlin at From My Bowl.

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Beth's Best Damn Vegan Lasagna is sure to please the pickiest of carnivorous palates. Check out the recipe at Pass the Plants.

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I made this Vegan Chicken Noodle Soup for my daughter's kindy class and they all loved it! Jackfruit gives it an authentic texture.

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This Smoky Southern-Style Meatless Meatloaf from Alex and Linda at Veganosity makes me want to lick my screen. Is that wrong? I am also including their Pulled BBQ Carrots because...it's carrots! These two recipe HAD to be on our list of carnivore-approved vegan meals, yes?

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Cheese lovers rejoice! This Vegan Feta from Terrence and Brittany from Plant Power Couple has your cheese craving sorted.

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Vegan Tuna Salad from Valerie at Very Vegan Val. How cool is that? No fish were harmed in the making of this tuna salad!

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This Vegan Lentil Burger from Florian at Contentedness Cooking looks so lovely and fresh and very carnivore friendly.

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My family are such big Mexican food fans, so I am excited to try these fantastic looking Chipotle Lentil Tasquitos from Steven at the Nut-Free Vegan to our carnivore-approved vegan recipes list.

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Warming, nutritious and gluten-free, this Lentil Cottage Pie from Trinity at Trinity's Conscious Kitchen ticks all the comfort food boxes.

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Mac N Cheese alert! This Luxe Butternut Squash Mac and Cheese recipe from Alexandra from Occasionally Eggs is all the things we love about this comfort food and then some.

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As Sarah from My Darling Vegan says this Vegan Tempeh Reuben Sandwich is " tower of saucy, spicy, smoky, sauerkraut-filled goodness." Delicious. This tower of yum had to make our carnivore-approved vegan recipes list!

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I believe you can never have too much of thisTofu Tikka Masala. Thank you Shannon from Yup, It's Vegan for this bowl of awesomeness.

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Biscuits and Gravy, Baby! That's Vegan Biscuits and Gravy from Jackie at Vegan Yack Attack. Hello, breakfast.

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A sandwich you dip in gravy? Sign me up. This French Dip Sandwich from Alissa at Connoisseurus Veg looks messily perfect.

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This vibrantIndian Butter Tofu Paneer from Richa at Vegan Richa is so packed with flavour, I'm pretty much drooling on my own shirt. It happens.

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Oh, look at those lovely dumplings. I am definitely going to try Becca's Chickpea Dumplings in Sweet Potato Gravy - how awesome. Becca is from Amuse Your Bouche.

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I love Sicilian Aubergine Caponata and this lighter vegetable-laden version from Andrea from The Petite Cook looks so damn good.

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This Smothered Tofu 'Chicken' Recipe from Michelle at Healthier Kitchen looks like a big warm hug in a bowl.

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If you need to feed your little carnivores something that looks like meat, you can't go past this Vegan Potato Jackfruit Stew Recipe from Florentina at Veggie Society.

So, there you have it. 35 carnivore-approved vegan meals and recipes. So, what are you waiting for? Round up those meat-lovers, get in the kitchen and get cooking. Enjoy, x.

35 Carnivore-Approved Vegan Recipes (2024)

FAQs

Why I stopped being vegan? ›

For Some, Being An Omnivore Feels Better, Physically

Eating a broader diet works better for some: “I too struggle with the ethics of eating animals (of course, which is why I was vegan!), but it's come to a point where I feel that I can't martyr myself and make myself physically ill because of ethics.”

What is the difference between a vegan diet and a carnivore diet? ›

Vegan and carnivore are both diets, or ways of eating, that are gaining a lot of popularity. Vegan involves consuming no animal products (and eating only fruits, vegetables, grains, etc.), while carnivore involves consuming only animal products (and eating meat, fish, eggs, cheese, honey etc).

How many vegans go back to eating meat? ›

If you recently decided that being vegan isn't for you, you probably have questions about how to reintroduce meat. Fortunately, you're not alone. Research shows that 84 percent of people return to eating meat. And with delicious crispy chicken, buttery steaks and juicy baby back ribs, we can see why!

Will I live longer if I become vegan? ›

Another study found a 12% lower risk, but while research published by the American Journal of Clinical Nutrition agreed that a vegan diet can lower rates of certain chronic diseases, it did not find evidence that veganism led to a longer life.

Why vegan meat substitutes are the worst junk food? ›

Meat alternatives also commonly contain saturated fats due to the type of oils used, specifically coconut oil. Saturated fats are unhealthy fats that can increase the risk of heart disease and high cholesterol.

What is it called when a vegan eats meat? ›

Flexitarian – people who mainly have a plant-based diet but that sometimes includes small portions of meat and seafood; sometimes also called 'semi-vegetarian'.

How to be vegan when you're broke? ›

Staple vegan foods such as oats, lentils, pasta, rice and chickpeas are among the cheapest foods and are in *a lot* of vegan recipes, so should definitely make an appearance on your list. Oh, and avoid shopping whilst hungry. You're more likely to stray from the plan...

What do meat eaters get that vegans don t? ›

Intake and status of vitamin B12, vitamin D, iron, zinc, iodine, calcium and bone turnover markers were generally lower in plant-based dietary patterns compared to meat-eaters. Vegans had the lowest vitamin B12, calcium and iodine intake, and also lower iodine status and lower bone mineral density.

Can a meat lover date a vegan? ›

Being respectful on both sides is what makes it work. If they are supportive of you eating plant-based then you should also be accepting of their choice to continue eating meat, even if it's not for you. Adaptability from both of you is also crucial!

What's healthier vegan or carnivore? ›

No statistically significant differences have been shown for total cardiovascular disease between vegans and meat eaters, but the data so far suggest there may be a lower risk of ischaemic heart disease and perhaps a higher risk of stroke in vegans. There is no evidence of a difference in life expectancy.

Can carnivores survive on a vegan diet? ›

Necessary nutrients

Dogs are facultative carnivores, which means they can digest plant material and survive without meat, but may not thrive. Cats on the other hand are obligate carnivores. By definition this means their diet contains more than 70% meat, and they cannot digest plant material.

What is healthier carnivore diet or vegan? ›

According to a report published in The Lancet in 2019, a shift towards plant-based diets is linked with a heavy reduction in greenhouse gases. As far as health benefits are concerned, vegan diet is linked to better sleeping habits, improved digestive health, and clear skin.

Is there a negative to being vegan? ›

As we've mentioned already, one of the biggest disadvantages of a vegan diet is the risk of nutritional deficiency. Some nutrients, like vitamin B12 or taurine, are not present in plants. You can only get them from meat, eggs, dairy, etc.

Is veganism fading away? ›

In recent years, demand for vegan foodstuffs has collapsed. Turned off by comparatively higher prices and concerns about the unhealthiness of ultra-processed vegan substitutes, it seems the average consumer who may have experimented with veganism is now no longer willing to put their money where their mouth once was.

What percent of vegans quit? ›

We can compare that 84% to the diet statistics from Gary Foster at the University of Pennsylvania's Weight and Eating Disorders Program which says, “65 percent of dieters return to their pre-diet weight within three years.” Even though the percentage of vegans and vegetarians who quit is allegedly 19% higher, this diet ...

Why would it be bad if everyone went vegan? ›

However, crop-only production and an exclusively vegan diet may lead to the loss of important plant and animal genetic materials, increase pressure on land and water resources, and exacerbate problems with agricultural crop residues.

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