65 Super Sweet Potato Recipes That Go Beyond Pie (2024)

You won't believe how versatile sweet potatoes can be.

By Camille Lowder and Taylor Worden
65 Super Sweet Potato Recipes That Go Beyond Pie (1)

Come fall, pumpkin gets all the glory, but we're here to remind you—it's sweet potato season too! Though these orange spuds are available all year round, September/October is their time to really shine. From savory and sweet breakfasts to the heartiest of sides and fall dinners, these 65 recipes show that this spud deserves the spotlight all year-round. And don’t even get us started on dessert—sweet potato treats rank up there with pumpkin pie, apple tart, and pecan pie as some of the best things about fall (but we'll be serving these dishes up no matter the time of year 😉).

Let’s start with some background. What’s the deal with yams vs. sweet potatoes? Though in the United States, the terms are often used interchangeably, yams and sweet potatoes are not actually the same thing. Even though rough, brown-skinned yams are becoming more popular, it’s likely what you are encountering in the grocery store is a sweet potato, no matter what it’s been labeled. Are sweet potatoes healthy? Sweet potatoes are a nutrient-rich option and are high in antioxidants and vitamins, A, C, and B6. They're also full of fiber (keep those skins on!).

Now we’ve got that sorted, let’s get to eating! Sweet potatoes really are great for any meal of the day. Craving a hearty breakfast? Try our sweet potato pancakes, air fryer sweet potato hash, or sweet potato bread. Need an easy lunch? Try our coconut ranch kale salad or our hearty twice-baked sweet potatoes. For weeknight dinners, sweet potatoes are great paired with chicken, like in our honey mustard chicken or our maple sriracha chicken, but also as stand-alone sides for any meal. They also are a major part of some of our top plant-based recipes, like our vegan chili or our vegan sweet potato curry. Don't worry—we didn't forget about desserts! Our sweet potato cobbler, our sweet potato pie cupcakes, and our sweet potato cheesecake are stars—they're not as associated with Thanksgiving as sweet potato pie, so you can enjoy them all year long.

1

Sweet Potato Salad

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This sweet potato salad is the perfect way to lighten up any autumnal dinner or even your Thanksgiving spread. Feta, dried cranberries, and red onions pair really nicely with the earthy sweetness of the orange superfood. Did we mention it's great warm or cold?

Get the Sweet Potato Salad recipe.

2

Sweet Potato Pancakes

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Roast sweet potatoes to make your own puree or use canned; either way, you'll still have fluffy, homemade pancakes that are way better than any box mix could produce. Are they breakfast? Dessert? We say, eat 'em for both.

Get the Sweet Potato Pancakes recipe.

3

Sheet-Pan Harissa Chicken & Sweet Potatoes

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We love when a dish’s prep is simple and fast; this sheet-pan chicken recipe is the perfect example. If you roast the sweet potatoes as indicated, your gift = creamy centers and crispy edges, enhanced by jammy red onions. Using bone-in thighs guarantees super-tender chicken too!

Get the .

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4

Mashed Sweet Potatoes

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We all love classic sweet potato casserole, but sometimes it feels like the marshmallows steal the spotlight. So this year, why not mix it up—literally—and try mashing them instead?

Get the Mashed Sweet Potatoes recipe.

5

Sweet Potato Pie

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With this forever favorite recipe, we’re bringing sweet potato pie into the spotlight and making her shine. Mounds of roasted sweet potato combine with dark brown sugar, vanilla, and spices inside a golden flaky crust for a pie that rivals all other contenders.

Get the Sweet Potato Pie recipe.

6

Copycat Sweetgreen Harvest Bowl

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Attention, Sweetgreen lovers! Your regular weekday lunch is about to get an instant upgrade. Loaded with roast chicken, sweet potato, and that signature balsamic vinaigrette, our copycat version of Sweetgreen’s beloved harvest bowl will make your favorite takeout lunch an everyday reality.

Get the Copycat Sweetgreen Harvest Bowl recipe.

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7

Sweet Potato Gratin

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Your sweet potatoes are tired of being baked. Give them the chance to become something much more exciting and turn them into sweet potato gratin. Just like the OG potatoes au gratin, these sweet potatoes are layered with plenty of cheese and herby cream sauce and baked until golden brown and bubbly. 😍

Get the Sweet Potato Gratin recipe.

8

Sweet Potato Bread

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This quick bread is drizzled with a thick icing and spiced to perfection with cinnamon, ginger, nutmeg, allspice, and cloves (though you can substitute 1 tablespoon pumpkin pie spice as a shortcut). There's just 1 cup of sugar to keep the taste sweet enough without getting into super-decadent dessert territory. We'll be eating it for breakfast all fall long.

Get the Sweet Potato Bread recipe.

9

Chili Cheese Sweet Potato Casserole

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With roasted sweet potatoes and black bean chili layered together under a gooey blanket of cheese, this vegetarian weeknight dinner is both incredibly comforting and surprisingly hearty.

Get the Chili Cheese Sweet Potato Casserole recipe.

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10

Perfect Baked Sweet Potato

Sweet potatoes are totally versatile, but baking them whole in the oven (yep, just like a regular baked potato) is arguably the simplest way to prepare them, and they will be the perfect base for all types of toppings.

Get the Perfect Baked Sweet Potato recipe.

11

Sweet Potato Gnocchi

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Serve this gnocchi boiled or seared, either in a caramelized sauce of bacon fat, butter, maple syrup, and bourbon (😋), or in a simple cacio e pepe-inspired finish like in our potato gnocchi recipe.

Get the Sweet Potato Gnocchi recipe.

12

Autumn Kielbasa Sheet Pan Bake With Creamy Curry Dijon Sauce

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One of our easiest sheet pan dinners, this kielbasa with creamy Dijon sauce recipe just involves tossing the ingredients on a sheet pan and letting the oven do the work.

Get the Autumn Kielbasa Sheet Pan Bake With Creamy Curry Dijon Sauce recipe.

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13

West African-Inspired Chicken & Peanut Stew

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The traditional choice for chicken and peanut stew is bone-in, skinless dark meat, but we made it a step easier with boneless skinless chicken thighs instead. The result is a creamy, nutty, spicy, earthy meal that will warm you from the inside out.

Get the .

14

Sweet Potato Casserole With Marshmallows

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Most sweet potato casseroles have only marshmallows or pecans. Don't even think about making this mistake. Topping with a pecan streusel and then marshmallows helps this casserole stand out above ALL the rest.

Get the Sweet Potato Casserole With Marshmallows recipe.

15

BBQ Chicken Sweet Potatoes

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These twice-baked potatoes are loaded with the makings of a full BBQ chicken dinner (and using leftover rotisserie chicken means they come together fast). If you love these, you're going to love these Mexican-inspired twice-baked sweet potatoes too.

Get the BBQ Chicken Twice-Baked Potatoes recipe.

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16

Cacio E Pepe Sweet Potato Noodles

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Looking to convert a spiralized veggie skeptic? Make them these cacio e pepe sweet potato noodles. Tossed in buttery black pepper sauce and showered with Parmesan and Pecorino, these sweet potato noodles are so delicious that no one will even think about asking for “regular” pasta.

Get the Cacio E Pepe Sweet Potato Noodles recipe.

17

Sweet Potato Pudding

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This silky smooth sweet potato pudding is a lighter, simplified cousin of sweet potato casserole without the topping or crust. It's essentially the filling of sweet potato pie with an optional whipped cream or marshmallow fluff topping. No crust or crimping fuss required!

Get the Sweet Potato Pudding recipe.

18

Sweet Potato Lasagna

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Lasagnas can do no wrong. They're the most soul-satisfying food around, and this one is no exception. It also proves that pasta isn't necessary. With no noodles to boil, it's almost easier to make than a classic lasagna.

Get the Sweet Potato Lasagna recipe.

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19

Ruth's Chris Sweet Potato Casserole

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Ruth’s Chris Steakhouse prepares their killer casserole with layers of mashed, soufflé-like sweet potato gets topped with a crunchy, sweet brown sugar and pecan crust and baked into a winning combination of textures. Pssst: You can also turn this into dessert with a scoop of vanilla ice cream!

Get the Ruth's Chris Sweet Potato Casserole recipe.

20

Perfect Roasted Sweet Potatoes

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Sweet potatoes are one of the most versatile ingredients in the kitchen: They're amazing boiled, baked, sautéed, and fried (we love you, sweet potato fries). That said, one of the easiest and most useful ways to cook sweet potatoes is to roast them—here's how.

Get the Perfect Roasted Sweet Potatoes recipe.

65 Super Sweet Potato Recipes That Go Beyond Pie (2024)

FAQs

What to do with too many sweet potatoes? ›

33 Of The Most Delicious Things You Can Do To Sweet Potatoes
  1. Smoky Sweet Potato Burgers with Roasted Garlic Cream Cheese and Avocado. ...
  2. Loaded Sweet Potato Skins. ...
  3. Sweet Potato Pie Cupcakes with Marshmallow Frosting. ...
  4. Spiced Sweet Potato Hummus. ...
  5. Sweet Potato "Nachos" with Cheddar and Black Beans.
Oct 18, 2014

Are very large sweet potatoes good to eat? ›

Contrary to popular opinion, Pleas Hodges of Fairview says a great big sweet potato is just as good as a small one. And he should know. He harvested a couple of enormous sweet potatoes from his garden in Fairview this year, and says they were not mealy or pithy in the least.

Why do African Americans eat sweet potato pie? ›

After emancipation, when African American cooks gained more access to their own equipment and refined ingredients, they continued the tradition of baking with yams and sweet potatoes — especially the pie. These deep roots became the foundation of a strong tradition in African American food culture.

What's the difference between sweet potato pie and sweet potato casserole? ›

The difference is that sweet potato casserole can either have a toasted marshmallow top or a crunchy brown sugar/nut top and is made with brown sugar in the casserole. Sweet potato pie is made with white sugar, has nothing on top, but can be served with whipped topping.

What happens when you start eating sweet potatoes everyday? ›

If you enjoy sweet potatoes, you can absolutely enjoy them daily. However, eating multiple sweet potatoes every day could cause a harmless condition called carotenodermia, where your skin turns yellow-orange. You may also want to be cautious about your sweet potato intake if you have a history of kidney stones.

When should you not eat sweet potatoes? ›

How to tell if sweet potatoes have gone bad. If your sweet potato is soft in spots, smells rotten, or oozes a mysterious liquid, that potato should be discarded. Another sign that sweet potatoes have taken a turn for the worse is if they start growing stalky purplish sprouts.

Can I eat sweet potatoes for weight loss? ›

Absolutely. Besides their health benefits, sweet potatoes are a great addition to any weight loss diet. First up, they're very high in fibre — especially soluble fibre. Soluble fibre is excellent because it slows down your digestion and helps you feel full, which can curb the urge to snack between meals.

What is the largest sweet potato ever grown? ›

The world's largest sweet potato was grown in Spain in 2004 and weighed 81 pounds, 9 ounces, according to the Guinness Book of World Records. It's unclear what happened to that potato.

Is it okay to eat a sweet potato every day? ›

If knowing the benefits of sweet potatoes has you ready to eat them regularly, you may be wondering if the adage “too much of a good thing” applies. While both our experts say eating a sweet potato a day is certainly healthy, they don't recommend more than that, since there are plenty of other vegetables to enjoy too.

What is black people's favorite pie? ›

What is the favorite pie of Black people? African-Americans today have continued the tradition of sweet potato pie with holiday dinners. So yes, sweet potato pie is a Black thing – easy enough for anyone to make, and everyone to love!

What country eats the most sweet potatoes? ›

China is the world's biggest producer and consumer of sweetpotato, where it is used for food, animal feed, and processing (as food, starch, and other products).

Why can't you eat the skin of a sweet potato? ›

The Bottom Line. You can eat sweet potato skin. It's a good source of fiber, a nutrient that may help lower the risk of heart disease and keep you feeling full for longer periods of time. The next time you make a sweet potato dish, whether it's a roasted side dish or a hearty, cozy casserole, leave the peel on.

Is it better to bake or boil sweet potatoes for pie? ›

Many recipes for sweet potato pie call for steaming or boiling the sweet potatoes before making the filling. This leads to water-logged sweet potatoes. Instead, baking sweet potatoes whole concentrates their flavor and sweetness.

Why add eggs to sweet potato casserole? ›

The egg is the all-important binder in a sweet potato casserole: it enriches and stiffens the mixture without making it heavy.

Can you freeze sweet potatoes? ›

You can store baked sweet potatoes or cooked yams in the freezer. Sweet potatoes have a long shelf life, however if you're looking to increase their longevity you may want to look into storing them into your fridge or freezer. While deciding where to store sweet potatoes keep in mind whether they're raw or cooked.

How do you store extra sweet potatoes? ›

It's best to keep sweet potatoes in a cool, dry area that gets good ventilation, according to the U.S. Sweet Potato Council. You really shouldn't store sweet potatoes in the fridge if you plan to eat them within a month or so, as refrigeration can bring on an unpleasant taste and a hard center.

How do you cure sweet potatoes for long term storage? ›

To cure roots, hold them at 85 degrees F with 90 to 95 percent relative humidity (RH) for 4 to 7 days. After curing, reduce the storage temperature to 55 to 60 degrees F at 80 to 85 percent RH. Most properly cured sweet potato cultivars will keep for 4 to 7 months.

How do you freeze leftover sweet potatoes? ›

Cook potatoes as desired. Let them cool completely. If freezing roasted whole sweet potatoes, wrap each one in aluminum foil then place in a bag or container to store in the freezer. Store in the freezer for up to 6 months.

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