Deviled Egg Pasta Salad Recipe (2024)

BY: Courtney PUBLISHED: 1 Comment UPDATED ON:

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Super simple Deviled Egg Pasta Salad Recipe. It’s a great recipe for entertaining and it’s a must make Thanksgiving Recipe, even use leftover deviled eggs. Add this delicious recipe to your Thanksgiving Menus to wow guests.

Deviled Egg Pasta Salad Recipe (1)

Are you tired of the same old Thanksgiving Menus? We all love deviled eggs, but what if they could be so much more?? Whether you call it deviled egg pasta salad or deviled egg macaroni salad, it’s bound to be the hit.

My mini chef loves hard boiled eggs, and we make them regularly. She also loves pasta, so we put the two together for our deviled egg pasta salad recipe.

Deviled Egg Pasta Salad Recipe (2)

On Mini Chef Mondays we make sure that we share recipes that your child can recreate in the kitchen. Kids can cook this recipe all by themselves once the pasta and eggs are finished it’s their show to run.

We didn’t even really measure the ingredients too much, and it came out perfect. Sometimes it’s just about letting kids have fun in the kitchen, instead of rules and requirements,unless it’s baking. 🙂

Deviled Egg Pasta Salad Recipe (3)

This is a great side dish recipe for Thanksgiving that you could easily take to go or serve. For even more fun you can use leftover deviled eggs and just add a bit more of the mayo, mustard, and vinegar. You can use any noodles you like.

I let my mini chef pick what she wanted to use for this recipe and the pasta held all the bits of egg nicely. Talking about egg bits, we used our handy potato masher again. We use it for fresh guacamole too!

Deviled Egg Pasta Salad Recipe (4)Deviled Egg Pasta Salad Recipe (5)Deviled Egg Pasta Salad Recipe (6)

For sprinkling the paprika we have fun little dusting tool that is usually used to dust powdered sugar, it works perfectly for dusting seasonings. Our mini chef otherwise would just put a handful in one spot. 😉

Deviled Egg Pasta Salad Recipe (7)

If you liked this recipe, you’d love our Avocado Deviled Eggs! They’re so colorful and it’s naturally dyed with food, find out how to naturally dye eggs.

Deviled Egg Pasta Salad Recipe (8)

Deviled egg macaroni salad video

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Our deviled egg pasta salad recipe is a hit for the holiday

Deviled Egg Pasta Salad Recipe (9)

Deviled Egg Pasta Salad

Author: Courtney

Super simple Deviled Egg Pasta Salad Recipe. It's a great recipe for entertaining and it's a must make Thanksgiving Recipe, even use leftover deviled eggs. Add this delicious recipe to your Thanksgiving Menus to wow guests.

5 from 7 votes

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Course: Side Dish

Cuisine: American

Keyword: deviled egg pasta salad, egg pasta salad

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 8 servings

Calories: 272kcal

Ingredients

  • 8 oz pasta
  • 8 egg , hard-boiled
  • 1 stalk celery minced
  • 1/8 cup white onion minced
  • 1 teaspoon mustard
  • 1/2 cup mayonnaise
  • 1 tablespoon vinegar or pickle juice
  • kosher salt and pepper to taste
  • paprika garnish
  • chives or green onions garnish

Instructions

  • Cook the pasta according to the package directions and then drain the water from the pasta. Rinse the pasta with cold water in the strain and let the water drain while you prepare the eggs.

  • Use a potato masher or fork to mash the hard-boiled eggs to desired chunkiness. Add the hard-boiled eggs to a large bowl.

  • Add the pasta and remaining ingredients to the mashed eggs and toss to combine.

  • Garnish if desired, we used paprika and chives.

Nutrition

Calories: 272kcal | Carbohydrates: 24g | Protein: 12g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 222mg | Sodium: 162mg | Potassium: 115mg | Fiber: 1g | Vitamin A: 315IU | Calcium: 38mg | Iron: 2mg

The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

nutrition disclaimer

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Deviled Egg Pasta Salad Recipe (10)

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About Courtney

Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She is happily married to her husband Chris and together they have two amazing kiddos!

Reader Interactions

Comments

  1. Deviled Egg Pasta Salad Recipe (23)Rebecca

    Yum!! This will be great with all the left-over hard boiled eggs from Easter. Neat duster too for the paprika. I’ll have to get one! I’m in the beginning of blogging some and love knowing how people style their recipes for such beautiful photos!

    Reply

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Deviled Egg Pasta Salad Recipe (2024)

FAQs

What are the ingredients in Reser's Deviled Egg Potato Salad? ›

POTATOES, HARD COOKED EGGS, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUGAR, CELERY, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR), SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, CALCIUM ...

How much sodium is in deviled egg potato salad? ›

Deviled egg potato salad nutrition facts and analysis per 0.5 cup (140.0 g)
Minerals
NutrientAmountDV
Calcium19.60 mg2 %
Iron0.36 mg2 %
Sodium400.40 mg17 %

What is deviled egg filling made of? ›

Deviled eggs are hard boiled eggs where the yolk is mixed with mayonnaise, mustard, vinegar, salt and pepper. The little sprinkle of paprika on top is the perfect finishing touch.

Is there a substitute for mayonnaise in deviled eggs? ›

Richer than Greek yogurt, but still nice and thick, sour cream is another good mayonnaise alternative in deviled egg filling. As with Greek yogurt, opt for full-fat sour cream and add mustard gradually to avoid making the filling too tangy.

Is egg salad good for blood pressure? ›

“In general, eating eggs doesn't impact either systolic or diastolic blood pressures.

Is egg and mayo unhealthy? ›

Mayonnaise's nutritional profile is a mix of both healthy and not-so-healthy aspects. While it contains healthy fats from oil and essential nutrients from egg yolks, it can also be high in calories and saturated fats. Moderation is key when consuming mayonnaise to avoid negative health impacts.

Do deviled eggs have a lot of cholesterol? ›

Usual Deviled eggs: Calories140, fat 8.4g, cholesterol 214 g, protein 6.4g. If you need more of an egg yolk flavor, then add ½ the amount of egg yolks.

Does Reser's potato salad have eggs? ›

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUGAR, ONION, WATER, APPLE CIDER VINEGAR, SALT, VINEGAR, MODIFIED CORN STARCH, ONION POWDER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).

Where is Reser's potato salad made? ›

Product Line Expansion. Lines include salads, sausages, tortillas, stuffing, and pudding made at the Allen Avenue facility in Beaverton, OR.

How long does Reser's potato salad last in the fridge? ›

A3: Reser's Potato Salad will keep well in the refrigerator for up to 3-4 days when stored in an airtight container. Just be sure to give it a quick stir before serving to redistribute the dressing.

Where is Reser's potato salad from? ›

Reser's grew from the potato salad business started by Mildred and Earl Reser in their kitchen in 1950, based in Cornelius, Oregon. Initially selling potato salad to local butcher shops and mom-and-pop stores, the Resers landed a contract to supply Safeway stores in Oregon in 1951.

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