jalebi recipe | instant jalebi recipe | homemade crispy jalebi recipe with detailed photo and video recipe.basically, jalebi is prepared with a fermented jalebi batter, however, this recipe is instant version of jalebi.
Table of Contents hide
1Ingredients 1x2x3x
2Preparing Sugar Syrup
3Preparing Jalebi Batter
4Frying Jalebis
5Notes
instant jalebi recipe | homemade crispy jalebi recipe with step by step photo and video recipe. jalebi come under top 10 popular sweet from the indian cuisine. you might have never heard of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india.
the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. bengalis usually enjoy these juicy jalebishot in their daily breakfast. you can enjoy this hot or cold as a dessert. jalebis are popularly served during ramadan and diwali.
to get are crispy, sugary, tasty, juicy and crunchy jalebis is not difficult but need a trick. traditionally to make jalebis it was a long process. i remember in my marriage, how the jalebis were made. firstly, the batter was allowed to well ferment. and the next day batter is poured into the cone made with cloth and round spirals are made in hot oil and deep fried. later jalebis are soaked in sugar syrup for a few minutes and then served.
if you are looking for more sweet or desert recipesor especially sheer khurma,pineapple sheera,rava ladoo,carrot halwa,kayi holige,besan laddo,chocolate mug cake, mango rasayana, gulab jamun, and especially milk powder doodh peda. in addition do check my other recipes collection from my blog like,
- eggless cakes recipes collection
- beverages recipes collection
- chaat recipes collection
instant jalebi recipe | homemade crispy jalebi video recipe:
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recipe card for instant jalebi recipe | homemade crispy jalebi:
instant jalebi recipe | homemade crispy jalebi recipe
HEBBARS KITCHEN
easy instant jalebi recipe | homemade crispy jalebi recipe
4.99 from 467 votes
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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course sweets
Cuisine Indian
Servings 10 Servings
Ingredients
for jalebi batter:
- ½ cup all purpose flour / maida
- 1 tsp corn flour
- ¼ tsp baking soda
- ½ tsp vinegar
- 1 tsp yogurt / curd
- 5 tbsp water, or as required
- ⅛ tsp turmeric powder / haldi / yellow food colour, optional
for sugar syrup:
- ¼ cup water
- 1 cup sugar
- ¼ tsp saffron strands / kesar, optional
- ¼ tsp cardamom powder / elachi powder
other ingredients:
- 1 tbsp ghee
- oil for deep frying
Instructions
in a mixing bowl, mix maida, corn flour, curd.
then add half tsp vinegar and water.
mix well in round circular directions for 4 minutes.
now add baking soda and give a gentle mix.
now pour this batter in the tomato ketchup bottles carefully.
heat oil in a pan and add 1 tbsp of ghee.
squeeze the bottle and make round spirals with the batter.
when one side is partly cooked, turn over and fry the other side.
fry till the jalebis are a light golden.
then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds (1 string consistency).
finally, serve jalebis hot, warm or at room temperature.
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!
instant jalebi recipe | homemade crispy jalebi step by step photo recipe:
preparing sugar syrup:
- firstly, take 1 cup sugar in a pan andadd ¼cup water.
- keep stirring on low flame, so that the sugar dissolves.
- boil the sugar syrup and add saffron.
- cook till you get one string consistency in the sugar syrup.
- once one string consistency is attained, switch off the flame and add ½tsp lemon juice and cardamom powder. lemonhelps to avoid crystallizing sugar syrup and keeps your jalebis crispy.
preparing jalebi batter:
- firstly, in a mixing bowl, take ½cup all purpose flour or maida, 1 tsp corn flour, 1 tsp curd and 1/8th tsp of food colour.
- mix all the above ingredients with a spoon.
- then add half tsp vinegar and 5 – 6 tsp water. the amount of water to be added slowly and as required.
- whiskwell in round circular directions for 5minutes. this adds volume to the batter and makes it even and smooth.
- now add¼ tsp of baking soda and give a gentle mix.
- furthersmall bubbles appear on the top.stir the batter lightly and it should have a flowing consistency.
- now pour this batter in the tomato ketchup bottles carefully.
frying jalebis:
- firstly, heat oil in a pan and add 1 tbsp of ghee. ghee gives a better flavour.make sure your pan is not too shallow and should be approximately 1 inch deep for frying jalebis.
- now squeeze the bottle and make round spirals with the batter.
- furthermore, when one side is partly cooked, turn over and fry the other side.
- also fry till the jalebis are a light golden. remove with a tongs and shake to drain the extra oil.
- then immediately drop the fried jalebis in the warm sugar syrup.
- dip and turn over so that both sides are coated with the syrup.
- remove and shake lightly and place them in a plate.
- finally, serve jalebirecipehot, warm or at room temperature. store the leftovers jalebi in an airtight container and refrigerated.
notes:
- firstly, to get rich yellow colour to your jalebis, add yellow food colour. however it is optional.
- in addition, make sure your pan is not too shallow and should be approximately 1 inch deep for frying jalebis.
- furthermore, don’t worry if you won’t get perfect shapes in first attempt as the jalebis keep on moving while you make the circles. you need to be quick and this does require some practice.
- finally, if you like your jalebi recipe too sweety then keep in sugar syrup for about 2 to 3 minutes.
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