The Best Jewish Apple Cake Recipe (2024)

FAQs

Why do they call it Jewish apple cake? ›

Why is it called a Jewish Apple Cake? This apple cake is often made on Rosh Hashana to celebrate the eating of a new fruit such as apples. The use of oil makes the cake pareve, meaning Jewish families who observe Jewish dietary laws can serve it at either meat or dairy meals.

Why Did My Apple Cake Fall Apart? There are two main reasons why an apple cake would fall apart: (1) it was simply too warm when you were trying to cut and serve it or (2) you used too many/the wrong kind of apple.

I've found that fresh apple cake does need to be refrigerated for freshness, particularly with the addition of the cream cheese frosting. To Store. Refrigerate leftovers in an airtight storage container for up to 5 days. Let come close to room temperature prior to serving.

עוּגָה The Hebrew word for cake – עוגה – appears in as early a text as the biblical Book of Genesis, though there it may not refer to a sweet dessert. Since the word itself is related to מעגל – circle, it referred originally to a circular baked good.

It is a symbol of beauty, sweetness and the hope for prosperity, and the hardiness of the fruit and its durability represents strength and growth. At Rosh Hashanah, the Jewish new year, Jewish people dip apples into honey to symbolise their hopes for a sweet year ahead.

This can happen for a variety of reasons ranging from type of flour, not enough eggs/wrong size eggs, not enough liquid or fats and even storage. 'Causes of crumbly fruit cake'.

Problem: My cake is very dense.

This could be because the cake mixture didn't have enough air beaten into it or perhaps eggs were added too quickly and curdled. Another reason could be that there wasn't enough raising agent.

How long can cake sit out unrefrigerated? If your cake is frosted with buttercream, it will last covered at room temperature for up to four days. However, it is best to refrigerate cakes with other frostings such as cream cheese or ganache. A fully covered unfrosted cake will last for up to 2 days at room temperature.

It is quite large, so if you want to keep yourself from being tempted to eat too much, you could cut the cake into quarters and freeze some for another time. Wrapped tightly, it will freeze well for 3 months. Defrost the cake fully before serving and warm it through in a low oven or a microwave if you like.

Yes! Apple cake freezes well. Simply wrap the cooled cake in a layer of storage wrap, then in a layer of aluminum foil to prevent freezer burn.

What if I forgot to butter my cake pan? ›

Forgetting to grease or flour a cake pan can put you on a fast track to dessert disaster. Kimball has a simple fix -- fill a larger pan with hot water and set your cake pan inside. Let it sit for three minutes, then remove the cake from the pan -- it should come out easily!

It's important to pay attention to the specifics called for in a recipe, but in general, most cakes are best removed from the pan after cooling for 10 to 20 minutes. Try it too soon, and it may fall apart. Wait too long, and it may stick.

Overbeating can add too much additional air and/or large air bubbles which the cake can't support, causing it to collapse in the oven. Beat your butter and sugar gradually at medium to medium-high speed. Don't beat too aggressively; creaming can't be rushed, as the air needs to be incorporated gradually.

Fruit cake needs care and patience to cut into small portions, or it will crumble! A sharp serrated knife with a long blade is essential; a good SHARP bread knife is usually suitable. Ornamental knives used for the cake cutting ceremony are not sharp enough. USING A BLUNT KNIFE WILL MAKE THE CAKE CRUMBLE!

Using the right flour with a lower gluten content will help with your crumbly cake fix. Cake flour that's milled only from soft wheat contains anywhere from 7 to 9 percent protein, which results in a light cake.