This quick and easy Turkish Delight Rocky Road is a delicious chocolate treat and also a great gift for friends.
I love making Rocky Road and this Turkish Delight version is so tasty!The combination of almonds, Turkish Delight, marshmallows and chocolate is such a hit.
For this recipe I used both milk and dark chocolate because I like the flavour and balance of the two together, but you can use what ever chocolate is your favourite.
Rocky road is so versatile! You can use whatever ingredients you have on hand: nuts, dried fruit and even chocolate bars like Turkish Delight. Check out my caramilk or white chocolate and pistachio versions.
I like to cut the Turkish Delight into large slices so that when you cut up the Rocky Road (once it has set), you can still see the nice dark red pieces inside.
How to make turkish delight rocky road:
This recipe is so easy to make, first of all melt the chocolate in a glass bowl in the microwave. It takes around 2 minutes but keep checking on it so it doesn't burn. Once it is melted stir together and let it cool a little bit.
Add the chopped roasted almonds, Turkish Delight and marshmallows to the melted chocolate and stir together. Pour into a lined baking tray and chill in the fridge until set. This takes about an hour.
Once set cut into pieces and store in an airtight container in the fridge.
This recipe is a great one to get the kids involved by stirring it all together and adding ingredients into the bowl. It’s also one of my favourite recipes to make because it’s so tasty licking the bowl and spoon afterwards.
Common questions about this recipe:
How long does it keep for?This rocky road will keep well in airtight container in the fridge for up to two weeks.
What size slice tin do you use?For this recipe I use my 18 x 27 cm slice tin.
Rocky Road is an amazing gift for friends and family so why don’t you try making it for Birthdays, Christmas or Valentines Day.
Pin this post to your sweet treats board on Pinterest and save it for later
MORE CHOCOLATE RECIPES TO TRY:
CHOCOLATE WEET-BIX SLICE
CHOCOLATE BANANA CAKE
CANDY CANE CHOCOLATE FUDGE
No-bake Milk Chocolate Slice
MADE THIS RECIPE? PLEASECLICK ON THE STARS BELOW AND RATE IT!
This was such a big hit at xmas, I cant tell you how good it is, YUMMY, along with the apricot rocky road both very popular with my family. Great for a special gift for your loved ones. BIG TICK from me
Reply
VJ cooks
Thank you so much, Deborah. The Turkish delight version is one of my favourites too!
Reply
Sarah
Hi! Is this ok out of the fridge to post as an Easter gift do you think? Been winter I thought perhaps it would be ok? Thanks
Reply
VJ cooks
Hi Sarah, yes as long as it has completely set I think it would be fine.
Turkish delight or lokum (/lɔ. kʊm/) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.
Rocky Road is best kept in the fridge but you can enjoy it at room temperature. Store it in an airtight container in the fridge for up to 3 weeks or at room temperature for 1-2 weeks. It can also be frozen, just let it come up to room temperature before eating.
The candy should be somewhat hard after chilling, but will soften as it sits at room temperature. Move the coated Turkish Delight to an airtight container, and keep it at room temperature for up to 4 weeks. I hope your family enjoys the sweet, fruity, classic candies as much as we do!
In most of the world, "Aplets & Cotlets" were based on a treat called lokum, a word derived from Arabic, but the British and Americans know it as "Turkish delight."
Is Turkish Delight Good For You? No matter which way you look at it, Turkish delight isn't going to be the healthiest of foods - after all, it's primarily sugar! There's a reason why the Turkish name for Turkish delight is lokum, which can be translated to a morsel of a mouthful.
We suspect that the chocolate, butter and golden syrup mixture is being heated too much. When this happens the chocolate seizes and and the fat splits away from the chocolate solids, giving a separated fat layer on the bars.
And so Rocky Road was born. Its name was a play on words referring to the yummy chocolate chunks, but also the 'rocky road' that people had to walk during America's Great Depression.
Our original Rocky Road is still as popular as ever with sweet marshmallows, crunchy nuts and red wine jelly covered in delicious milk chocolate. Hide it somewhere if you don't want to share! Ingredients: Milk chocolate, marshmallows, red wine jelly, peanuts, almonds.
Depending on how long you plan to store your cooked taco meat, you can use freezer bags or glass containers. Make sure to label them with the date so you can rotate through your food for best quality and prevent freezer burn. If using Ziploc bags, I recommend storing for no more than 3-4 months.
It may seem like a strange idea but you can freeze tortilla chips. If packaged properly, they'll come out crisp without any freezer taste. The key is stealing them tightly in an airtight freezer bag. If any moisture comes into contact with the chips during thawing, they will become soggy and the texture will change.
Haci Bekir is a legendary name in the world of Turkish delight, credited with popularizing this delectable confection. Founded in 1777, Haci Bekir has been dedicated to producing high-quality, authentic Turkish delights for centuries.
The most popular flavour, our rose Turkish delight is aromatic with a mild rose flavour, exotic, sweet and luxurious. Just one bite transports you to lands far away and warm climates.
Excessive consumption may have a laxative effect. It is recommended not to exceed 3-4 pieces (35-40g). Sweeteners (maltitol syrup, isomalt), cornstarch, chicory root fibre, water, natural rose flavour, acidity regulator (citric acid), natural food colour (anthocyanin).
Turkish delight, jellied confection with origins in the late 18th century. This soft jewel-like sugar treat became popular among the people of Turkey—who know it as lokum—about the turn of the 19th century.
Lokum derives from the Arabic word 'rahat ul-hulküm' which means 'comforting to the throat'. The most eminent story goes, an Ottoman Sultan summoned his confectionary chef and ordered him to create a sweet treat that was light on the throat and his tooth. Through this, Turkish delight was born.
Turkish delight is a deliciously sweet treat that comes in a variety of different flavours to suit all of your sugary needs. Whether you prefer a rich flavour to pair with your coffee, or a sweeter taste as a treat after dinner or as a midday snack – we've got you covered!
Traditional Turkish Delight is 100% vegan; its recipe doesn't contain animal products. But some modern variations or commercially produced versions might include ingredients like gelatin or dairy. It's advisable to check the ingredients list or choose specifically labelled vegan options.
Introduction: My name is Kerri Lueilwitz, I am a courageous, gentle, quaint, thankful, outstanding, brave, vast person who loves writing and wants to share my knowledge and understanding with you.
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