Easy Eggnog Recipe For The Holidays (2024)

This Easy Eggnog Recipe is so good and easy to make for the holiday season! Made with simple ingredients, you will make this over and over!

What is eggnog?

Eggnogg is a traditional holiday drink made with eggs, milk, and sugar. It is often spiced with cinnamon or nutmeg, and sometimes alcoholic beverages such as rum or brandy are added.

Why do people love eggnog?

There are a few reasons why people love eggnog! First, it is a festive drink that is perfect for holiday parties or family gatherings. It has a rich, creamy texture and a delicious flavor that everyone enjoys.

Secondly, eggnogg is relatively easy to make at home, so you can save money by not having to buy it at the store. Finally, eggnogg can be made ahead of time and stored in the fridge, so it is convenient for busy holiday schedules.

Useful Tips for making homemade eggnog

Here are a few tips for making eggnog:

1. Start with good quality eggs. This will ensure that your eggnog is rich and creamy.

2. Use whole milk for a richer flavor.

3. Add spices such as cinnamon or nutmeg to taste.

4. If you want to add alcohol, rum or brandy are traditional choices.

5. Eggnogg can be made ahead of time and stored in the fridge for up to a week. Simply stir before serving.

6. Serve eggnog cold or at room temperature.

Can you add alcohol to your eggnog drink?

Yes, you can add alcohol to your eggnog. Rum and brandy are traditional choices, but you can use any type of liquor that you like. Simply stir the alcohol into the eggnog before serving.

What is the best way to store eggnog?

Eggnog can be stored in the fridge for up to a week. Simply stir before serving.

Is homemade eggnog safe to drink?

Yes, homemade eggnog is safe to drink as long as you use good quality eggs and cook them properly. If you are concerned about raw eggs, you can use pasteurized eggs instead.

Can homemade eggnog be frozen?

Yes, homemade eggnog can be frozen. Simply place it in a freezer-safe container and store it in the freezer for up to 3 months. Thaw in the fridge overnight before serving.

What ingredients do you need for homemade eggnog?

• 2 cups whole milk
• 1 cinnamon stick
• 1/2 tsp. ground nutmeg
• 1 tsp. pure vanilla extract
• 6 large egg yolks
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1/4 tsp ground cinnamon for topping, optional

Enjoy!

Yield: 2-3 cups

Prep Time: 5 minutes

Cook Time: 10 minutes

Additional Time: 4 hours

Total Time: 4 hours 15 minutes

This tasty homemade eggnog recipe is so good and easy to make for the holidays!

See Also

Eve's Pudding - A Simple Apple Sponge Recipe - Scottish Scran

Ingredients

• 2 cups whole milk
• 1 cinnamon stick
• 1/2 tsp. ground nutmeg
• 1 tsp. pure vanilla extract
• 6 large egg yolks
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1/4 tsp ground cinnamon for topping, optional

Instructions

1. In a medium saucepan over low heat, whisk milk, nutmeg, and vanilla.
2. Once mixed add the cinnamon stick
3. Bring mixture to a low boil (3-4 min).
4. Separate the eggs and whisk egg yolks with sugar until yolks are pale in color.
5. Add a spoonful of the hot milk to the egg yolks and sugar. Mix well.
6. Continue until about ¼ cup of hot liquid has been whisked in.
7. Slowly pour in the remaining hot liquid, whisking repeatedly.
8. Pour it all into the saucepan and cook over medium heat until it begins to thicken.
9. It will coat the back of a spoon.
10. Remove from heat and stir in the heavy cream.
11. Chill until ready to serve
12. Serve with a sprinkle of cinnamon, a cinnamon stick or whipped cream.

Notes

You can add bourbon to this eggnog when the heavy cream is added.

Store in an airtight container (like a mason jar) will last up to 3 days.

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