Olive Garden Baked Parmesan Shrimp Recipe (2024)

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Add a Comment Comments patricia parsons elizabeth starling Jennifer Debi Booth Denise Watson Sarah Angie Lee Laura Cox Alaina Cardinal Ashley A. Katrina Brown Tracy Hinkle Emmy Kristen S Sierra Matthews Keli Wilson Samantha White kelly mcgrew Kelly Galpin Rae Hly V verenise Rhonda Stoner Dalye Strachan Latricia Heather Thiel Laurie Beck Jennifer Patalsky Patricia Shannon {Cozy Country Living} krisi - www.krisimiller.com Rachel Tiffany Shannon - AKA Design / Bloggers & Brands mindie hilton Melt in Your Mouth Monday (Recipe Blog Hop #155) | Make Ahead Meals For Busy Moms Arla Rachels Olive Garden Baked Parmesan Shrimp Recipe Jill valene gibbs jennifer Diane. Fossen Kathryn S. Miranda Dawn Bear Kim Ashley kelly galpin Nancy George Theresa B Amanda Sara Cassy Josephine Jessica Jennifer amber Cyndy Amy Alex Fuller jess Natalie Dickson Sara Frank Jamie Julie Christina joiner Tia Rachel Julie Sara Denise Julie Zamora Melissa Oergel 7 Mouth Watering Crock-Pot Recipes - My Little Lake House Lela Amy Carol Amber T Shelby Shelby The BEST Shrimp Recipes | Budget Savvy Diva Olive Garden Baked Parmesan Shrimp Recipe - Yum Goggle Hillary Jenny Dana E linda berglund Bren CWilliams Janet B Ken Easterling Ghall Laura Douglas leah Sara Lawrence Curtis Cathy Jill Sue De Tobias Susan Cheryl Pfleegor

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Comments

  • patricia parsons

    thanks for the recipe and thanks to your dad for all his help

  • elizabeth starling

    Looks delicious

  • Jennifer

    I’m looking for a really good shrimp and grits recipe. I think I can make it from taste but I would like to have somebody else input on the gray part. thanks

  • Debi Booth

    I will definitely try this recipe…Thank You =)

  • Denise

    Found this recipe on Pinterest. I just finished making it, it was probably the best thing I have ever made! Better than anything I’ve ever gotten from a restaurant! Thank you!

    • Watson

      Yay!!! I am so glad you liked it 🙂

  • Sarah

    I love this one! A family favorite!

  • Angie Lee

    One of my favorite dishes at Olive Garden! Will be trying this one for sure.

  • Laura Cox

    Looks great. Pinned it when you posted it.

  • Alaina Cardinal

    Can’t wait to try this!

  • Ashley A.

    I like how you offer gluten free recipes. Will have to try this one as well.

  • Katrina Brown

    Love Olive Gardin

  • Tracy Hinkle

    Pasta +shrimp = yummy goodness ! Gonna try this!

  • Emmy

    YUM!

  • Kristen S

    Another one I will try soon, which one do you like better the scampi or this one? I made the scampi and I loved it.

  • Sierra Matthews

    Must try this!

  • Keli Wilson

    YUMMY!!! Can’t wait to try this!! Love seeing you and your dad cook together, you guys should do a cooking VLOG!! 🙂

  • Samantha White

    This would be them one I make! For sure!

  • kelly mcgrew

    this looks outstanding! actually while grocery shopping today i found a spice jar of “Olive Garden Garlic & Herb Spice” at Walmart! I might add a sprinkle of that in for a little extra zing!

  • Kelly Galpin

    Olive Garden is by far my most favorite restaurant, I’ll have to try this 🙂

  • Rae

    Oh my goodness, this looks fantastic! Now I know what to do with the shrimp in the freezer

  • Hly V

    You make everything seem so simple! Pinned

  • verenise

    I’m not a fan of shrimp but I’m sure my dad would love this recipe

  • Rhonda Stoner

    As a newbie to eating shrimp, this is a must try! Yummy!!!

  • Dalye Strachan

    My husband always ordered this this is a cool date nite fix !!!Will try soon !!!

  • Latricia

    This is my daughters favorite recipe.

  • Laurie Beck

    More creamy pasta! And shrimp; my favorite! Great easy receipe, and I’ve already got a few ideas to tweak it!

  • Jennifer Patalsky

    We made this right after you posted it and three of us really enjoyed dinner and there was enough left for me to also have two lunches at work! Thanks!

  • Patricia

    I so wished I lived near the ocean or gulf – shrimp is a favorite of mine.

  • Shannon {Cozy Country Living}

    This looks wonderful! I am always looking for great, new seafood recipes. I can’t wait to give this one a try:) Pinned!

  • Rachel

    This looks so good! Definitely pinned for later.

  • Tiffany

    I just want to make sure I am understanding this correctly… I’m going to bake the shrimp and butter mixture for 15 minutes and then an additional 10 mins when I add the pasta?

  • mindie hilton

    This looks so good. If you haven’t shared at Bacon Time yet, I would love you to. I love shrimp, and so do my boys. My youngest can never remember what they are called, he usually says he wants the little round bumpy things. I will have to give this one a try.

  • Arla Rachels

    Never tried it.looks yummy thank your Dad for sharing this with us.Yum!!!

  • Jill

    My mouth is watering!

  • valene gibbs

    anything fish, i like i’ll try this

  • jennifer

    this is a recipe of yours i have actually tried (i bookmark a ton of recipes and never have the time to try them).. this is amazing, it made a bunch and we all loved it.

  • Diane. Fossen

    Yum!

  • Kathryn S.

    I’ve made this dish many times and its always a huge hit! I love making it when we have guests because it always impressive =)

  • Miranda

    Sounds yummy!

  • Dawn Bear

    Yummy def adding this to the lost of need to try lol

  • Kim

    Anything that says Olive Garden will always catch my attention. My boyfriend is obsessed with Olive Garden as our place to go for dinner, but man is it expensive! So being able to make this at home for him helps me stay frugal and still stay known as the “best girlfriend ever!”

  • Ashley

    Must make this for date night!

  • kelly galpin

    im obsessed with olive garden so this is on my top list of things to try from u

  • Nancy George

    Can’t wait to try this!

  • Theresa B

    My daughters friend comes over occasionally so I am expanding my gluten free recipes. Thanks for this one!

    • Sara

      You use it with the breadcrumbs on the topping to help it bake

      • Cassy

        Which amount of butter goes where? Cook shrimp in 1/4 c butter and then 4oz on top after? Or visa versa?

  • Josephine

    :O if only my mom liked fish…hahah thn i’d make it for my family.

  • Jessica

    Made this last night! It was pretty tasty. Couldn’t eat too much though as it was so rich. Thanks!

  • Jennifer

    Love me some shrimp!!!!

  • amber

    Have made this one a handfull of times & love it!

  • Cyndy

    Made this and we really enjoyed it. Next time I will do 1 lb of shrimp for my family.

  • Amy

    I made this last night and it was AWESOME!! I did use 1 lb shrimp. It was even better leftover today. Thank you!!

  • Alex Fuller

    This was the first recipe I’ve tried of yours, and it’s a regular with my family now!

  • jess

    Is there any way I could substitute chicken for this? Anyone know how I would do that?

  • Natalie Dickson

    Made tonight for dinner! Dee-li-cious! I added some chopped chives and mushrooms on top, and it tasted just like something from Olive Garden – for half the price!

    • Sara

      I am SOOO glad you liked it 🙂

  • Frank

    Made this tonight for my girlfriend and I. Absolutely awesome and easy to prepare. Will make again. Thanks for the recipe!

  • Jamie

    I’m making this tomorrow for the other half and I. Which amount of butter do you do for the shrimp, and which for the topping? Do you mix the bread crumbs and butter together before placing on top?

  • Julie

    Just finished making this…. right according to directions except I used 1 pound of shrimp. Absolutely delicious…. glad I did this trial run…. will be making for a dinner party with 30 guests in September!! Thanks for a winning recipe!!!

  • Christina joiner

    Absolutely wonderful!! Loved it!! Might add a few things to vary it sometimes. Crab would be good in it too, some crispy bacon as well. Great just as it was or to play with. Thank you so much for the recipe!

  • Tia

    This is the best recipe for shrimp that I have made in quite sometime. My whole family loved it. The only thing I did different was that I added garlic salt over the top.

  • Rachel

    Do you melt the other 4 ounces of butter and drizzle it over top or cut in slices?

  • Julie

    Served this dish, as the recipe called for, to my dinner guests last night. Made 4 batches of it in total. Everyone raved about it, many went back for seconds, and barely a leftover in the pan. Thanks for the great recipe… a winner to be sure!!

    • Sara

      I am so glad your family loved it as much as mine did

  • Denise

    Great recipe! My mom and hubby loved it! I added garlic as we love garlic!

  • Julie Zamora

    Make this and all I can say is ……love love love.

  • Melissa Oergel

    I have to say this is one of the lost Delicious recipes I have ever made! This is an all around favorite! Thank you!!!

  • Lela

    What could I use in place of the heavy cream for a lighter version?

  • Amy

    This was really delicious! However, we made some changes as it seemed …sautéed the shrimp (1 pound) in a stick of butter and the parsley along with sliced garlic. Then we added the heavy cream, heated thoroughly and then added 1 and 1/2 cups shredded Parmesan and actually 2 Roma tomatoes diced. We then poured it in a 10×10 baking dish (it was to the top) and added the bread crumb and melted butter topping – it needed more bread crumbs, approx. 1/3 cup to be crumbly. Will keep the receipt with these changes.

  • Carol

    Absolutely delicious, simple for everyday or elegant enough for a dinner party.
    A “must try” you won’t be disappointed!
    Carol

  • Amber

    So on the recipe it says 1/4 a cup of butter, then 4 oz butter on a seperate bullet. Is that all melted together in the pan?

  • T

    Wow! What A great recipe! I added more shrimp and doubled the recipe. I absolutely love shrimp and anything baked! Thanks so much I will make this again. Hubby can take leftovers tomorrow!

    • Shelby

      Did u double everything? Even noodles? Wanna make it in a bigger dish

  • Shelby

    Would I need to double it all to make it in a 9×13dish?

  • The BEST Shrimp Recipes | Budget Savvy Diva

    […] Olive Garden Baked Parmesan Shrimp Recipe […]

  • Hillary

    First ingredient, 1/4 cup of butter
    Fifth ingredient, 4 oz. of butter. When do I add the 4 oz. of butter?
    And are there any other changes to this recipe that I may be overlooking?

  • Jenny

    Shredded or grated parmesan?

  • Dana E

    Can you sub dried parsley,if so how much?One more thing what does dd Shrimp mean?Thanks

  • linda berglund

    “In a medium sauce pan – melt butter in the pan – add 1 teaspoon of parsley diced and dd Shrimp – lightly mix together and place into a 8×8 casserole dish.”

    I’m sorry I cannot figure out the dd for shrimp. Help! Looks yummers!

    • Bren

      I am sure it must mean ” and add shrimp”. The a was left out of the word add.

  • CWilliams

    The best shrimp scampi ever! I got rave reviews from my hubby, who requested the dish again. When he thought I lost the recipe you’d of thought he lost his best friend. I think he was almost mad! But, I found it, and it was once again the best scampi ever.

  • Janet B

    This was delicious but I wouldn’t bake shrimp at 450 for 15 minutes then bake another 10! Seafood turns rubbery if over cooked. I started at 400 for 5 min then let it finish cooking for the last 10 minutes at 350
    With the rest of the ingredients.

  • Ken Easterling

    I am a little confused by the instructions for this recipe. The way I see it, you need 2 8X8 casserole dishes.

    In step 2, you melt some butter, add some parsley and add the shrimp [to an 8X8]. Then you cook it for 15 mins.

    Then in Step 9 you transfer the pasta to a 8×8 casserole dish – place shrimp, bread crumbs, tomatoes ,butter, and parsley on top of the pasta and bake for 10 minutes.

    But, you have the butter, parsley and the shrimp in the 8X8 casserole dish. Then you want everything on top of the pasta.

  • Ghall

    Made.it and wondered if i missed something there are no spices salt/pepper etc.
    My came out a little dry.
    But followed instructions exactly.

  • Laura Douglas

    First you said to put the shrimp in an 8×8 dish. Then later you said put the pasta in the dish and put the shrimp on top. Which is correct?

  • leah

    I have a bag of frozen already cooked shrimp. could i use that instead?

    • Sara

      Sure!

  • Lawrence Curtis

    They all sure look so delicious.Gonna try em.

  • Cathy

    I made this recipe tonight and everyone loved it. I added more shrimp because my family loves shrimp. It feed all four of us with a little leftover. My son in law is a big eater so the portion with the added shrimp was perfect.

  • Jill

    Can I use frozen shrimp with the baked Parmesan shrimp?

  • Sue

    Isn’t it too long in the oven, from start to finish, for the shrimp? Won’t they be overcooked?

  • De Tobias

    I made the OLIVE GARDEN BAKED PARMESAN SHRIMP RECIPE last night. It was really good! I had doubled the recipe and added an extra 12 oz. of shrimp, salt, pepper, and Old Bay seasoning. Everyone enjoyed it but agreed next time I need to add garlic and mushrooms!! (I can’t post the picture for some reason)

  • Susan

    In copy cat receipe what does dd shrimp mean

  • Cheryl Pfleegor

    We loved this Shrimp and Pasta casserole. I must have done one thing wrong because my shrimp was tough. How do I correct this for the next time I make it?
    Thank you for posting this recipe.

Olive Garden Baked Parmesan Shrimp Recipe (2024)
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